JOURNAL

As the garden bursts into vibrant life, it's the perfect moment to seamlessly blend the outdoors with your indoor living spaces...

  "L'Art de la Table" is deeply rooted in French culture, epitomizing the savoir-vivre, or the art of living. Its origins can be traced bac...

 I grew up in the 70s, a time that now seems like a leisurely stroll through the past. Those years afforded us the luxury of time, particularly wi...

  Ceramicware, with its timeless appeal and versatility, deserves a little TLC to keep it looking its best. Here are some ideas to help...

      An indian salad made  with finely shredded cabbage, fresh coconut and a scrumptious tempering You will need 2 cups finely shredded cabbage 1....

  You will need: Ripened and pitted cherries, 1 cup Water, ½ cup Sugar, ½ cup Brandy, ½ cup Star anise & cloves, 2 -3 Method: Add sugar, s...

    When styling a bud vase or a cluster of bud vases, start by  giving a little thought to the desired mood and ambience. Will  the arrangeme...

  Since a very young age, I have loved sprucing up the home - my room, the bath, the kitchen. Give me a blank corner of the house and I'll enjoy t...

This Easter, you can opt for curating a beautiful gift basket for Easter and make the most attractive gift hamper yourself. A gift made at home wor...

  Often, I am asked how environmentally safe are ceramics. Today we are already witnessing the destructive consequences of plastics and toxic mate...

Ah, caramel custard, “that feather light of a dessert that tiptoes little ripples of happiness through sheer deliciousness.”  Most certainly, this...

Before we get started with how to make pomander balls, let's delve into how this tradition of piercing oranges with cloves started and today used ...