Christmas cheeseboard

Here's a simple and festive recipe for a Christmas wreath using basil, cherry tomatoes, blueberries, almonds, and bocconcini:

Christmas Wreath Salad with Basil, Cherry Tomatoes, Blueberries, Almonds, and Bocconcini

Ingredients:

• 1 large bunch of fresh basil leaves
• 1 pint of cherry tomatoes, halved
• 1 cup fresh blueberries
• 1 cup bocconcini balls (small mozzarella cheese balls)
• 1/2 cup almonds, toasted and roughly chopped
• Extra-virgin olive oil
• Balsamic glaze (optional)
• Salt and freshly ground black pepper to taste

Instructions:

1. Assemble the wreath: On a large, flat platter or a serving board, arrange the fresh basil leaves in a circular pattern to form the base of the wreath.

2. Add the cherry tomatoes: Place the halved cherry tomatoes evenly around the wreath, adding a pop of color and freshness.

3. Incorporate the blueberries: Scatter the fresh blueberries throughout the wreath for a burst of sweetness and color.

4. Add the bocconcini: Gently tuck the bocconcini balls into the arrangement, allowing them to sit among the basil leaves and other ingredients.

5. Sprinkle the almonds: Scatter the toasted, chopped almonds over the wreath to add a delightful crunch and nutty flavor.

6. Drizzle with olive oil: Lightly drizzle extra-virgin olive oil over the entire wreath for a finishing touch of richness.

7. Optional balsamic glaze: If desired, drizzle a bit of balsamic glaze over the wreath to enhance the sweetness and add a touch of sophistication.

8. Season to taste: Season the wreath with salt and freshly ground black pepper to taste.

Note: In the picture the ingredients I have used are, strawberries (in lieu of cherry tomatoes), feta cheese cubes (in lieu of bocconcini)