JOURNAL

Mango Ice cream This is a summer favourite. As a child I have spent many summers in Pune where my grandparents stayed and to me summer is never co...

There's something magical about mornings - the promise of a new day, the gentle glow of the sunrise, and the opportunity to start afresh. And wha...

  There's something uniquely special about surrounding yourself with pieces that have a history—a story to tell. Each scratch, imperfection, and ...

(above) A kitchen essential I cannot do without In the bustling world of culinary gadgets, few tools stand as timeless and versatile as the ceram...

In the world of dining, we often focus on the taste and presentation of our food, overlooking a crucial aspect—the safety of the tableware. Before...

After enduring the winter months, it is time to emerge from hibernation and embrace the warmth of spring and summer. With the right preparations, y...

As the garden bursts into vibrant life, it's the perfect moment to seamlessly blend the outdoors with your indoor living spaces...

  "L'Art de la Table" is deeply rooted in French culture, epitomizing the savoir-vivre, or the art of living. Its origins can be traced bac...

 I grew up in the 70s, a time that now seems like a leisurely stroll through the past. Those years afforded us the luxury of time, particularly wi...

  Ceramicware, with its timeless appeal and versatility, deserves a little TLC to keep it looking its best. Here are some ideas to help...

      An indian salad made  with finely shredded cabbage, fresh coconut and a scrumptious tempering You will need 2 cups finely shredded cabbage 1....

  You will need: Ripened and pitted cherries, 1 cup Water, ½ cup Sugar, ½ cup Brandy, ½ cup Star anise & cloves, 2 -3 Method: Add sugar, s...