Meal planning: what, why and how?
by Devika Kulkarni
May 18, 2022
Is meal planning for you?
While meals and eating habits should be quite intuitive, todays fast paced lifestyle and the pandemic have indeed made ma...
A guide to hosting a dinner at home
by Devika Kulkarni
April 29, 2022
Planning the date
To begin with, pick a date and time (lunch, dinner, or a high tea) you that you think might be convenient for you and everyone el...
Sustainability : reducing food waste
by Devika Kulkarni
April 22, 2022
At LivingClay, we believe that good design and sustainability go hand in hand. In short, good design is always easier on the planet. We try very co...
Strawberry Tart
by Devika Kulkarni
January 24, 2022
You will need:
For the crust:
2 cups all purpose flour
1/2 cup salted butter
1/4 cup sugar
For the cream base:
(I used a 200 ml of thick and...
Kerala Christmas fruit cake | By Elizabeth Jans
by Devika Kulkarni
November 21, 2021
You will need:
600 gms of Fruit mix ( Raisins, currants, apricots, dates, prunes,figs,plums, glacè cherry )2 table spoon Orange peel - minced 1 cup...
Neera-vari - a garden collection handcrafted in terracotta
by Devika Kulkarni
October 19, 2021
A collection designed to make gardening enjoyable with easy-to-use products that help water plants efficiently
I began to re-interpret the idea of "clay pot irrigation" with experiments and prototypes in varieties of terracotta. Wheel thrown products “bisqued” and finally fired at 1000C for strength and adjusted porosity. This is how the Neera varies collection was born
The charm of the honey drizzler and how to use it
by Devika Kulkarni
October 6, 2021
******
Honey dippers are a part of your kitchen essentials. They are called honey dippers, honey wands, honey swoops...
They come in glass, ...
Sindhi Kadhi
by Devika Kulkarni
September 30, 2021
A recipe contributed by Naina Jagtiani, Bengaluru
Method
Take 2 tbsp of oil in a pan
When oil is hot, add 1/4 tsp of mustard seeds and cumin seeds ...
Fenugreek sprouts salad
by Devika Kulkarni
September 29, 2021
Serves 2 or 3
You will need:
2 tablespoons fenugreek seeds
1 tablespoon oil for tempering
1 chopped chopped green chilli, a pinch of mustard seeds...
Tangy Papaya Chutney
by Devika Kulkarni
September 29, 2021
A preparation adapted from a recipe by my favourite chef Monisha Bhardwaj
Deviled eggs
by Devika Kulkarni
September 29, 2021
A favourite and much loved and enjoyed dish
Dastkar, Bangalore: reflections
by Devika Kulkarni
September 9, 2021
I very keenly went to Dastkar, although it was the last day and a very rainy afternoon.
So here are my thoughts on what I observed at the e...
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