JOURNAL

You will need: For the crust: 2 cups all purpose flour 1/2 cup salted butter 1/4 cup sugar For the cream base: (I used a 200 ml of thick and...

A recipe contributed by Naina Jagtiani, Bengaluru Method Take 2 tbsp of oil in a pan When oil is hot, add 1/4 tsp of mustard seeds and cumin seeds ...

Serves 2 or 3 You will need: 2 tablespoons fenugreek seeds 1 tablespoon oil for tempering 1 chopped chopped green chilli, a pinch of mustard seeds...

A preparation adapted from a recipe by my favourite chef Monisha Bhardwaj