Tangy Papaya Chutney
A preparation adapted from a recipe by Monisha Bhardwaj
Mix 150 grams of mashed papaya (ripe) with a good squeeze of lemon juice
Tempering of mustard seeds (1 teaspoon)
1/2 teaspoon of Garam Masala and salt to taste
A preparation adapted from a recipe by Monisha Bhardwaj
Mix 150 grams of mashed papaya (ripe) with a good squeeze of lemon juice
Tempering of mustard seeds (1 teaspoon)
1/2 teaspoon of Garam Masala and salt to taste
Tried this out. Very delicious