Fenugreek sprouts salad
Serves 2 or 3
You will need:
2 tablespoons fenugreek seeds
1 tablespoon oil for tempering
1 chopped chopped green chilli, a pinch of mustard seeds, asafoetida
2 tablespoons grated fresh coconut
2 tablespoons chopped fresh coriander
1 tablespoon lemon juice
Salt to taste
Soak the fenugreek seeds overnight. Leave them to sprout in a moist cotton cloth during the day
Heat the oil for tempering . Add the chilli, mustard seeds and asafoetida and wait till the seeds splutter. Switch off the heat.
Gently mix the tempering and the fenugreek sprouts.
Add the coconut and the coriander the lemon juice and mix gently
Serve as a salad or a side dish.