JOURNAL

Serves 2 or 3 You will need: 2 tablespoons fenugreek seeds 1 tablespoon oil for tempering 1 chopped chopped green chilli, a pinch of mustard seeds...

A preparation adapted from a recipe by my favourite chef Monisha Bhardwaj

A favourite and much loved and enjoyed dish

        I very keenly went to Dastkar, although it was the last day and a very rainy afternoon. So here are my thoughts on what I observed at the e...

There is a deep yet subtle connect between the food we eat and what it is served on

Since its launch in December 2016, LivingClay has been a reflection of my passion for the ceramic craft and my desire to create memorable moment...